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See Chinese contents: GB 5009.27-2016 GB 5009.27-2016: Determination of benzo (a) pyrene in foods
This Standard specifies the determination method for the benzo(a)pyrene in foods. This Standard is applicable to determination of the benzo(a)pyrene of the grains and their products (rice, brown rice, rice, wheat, wheat flour, corn, cornmeal, corn residues AND corn flakes), meat and meat products (smoked, roasted and barbecued), aquatic animals and their products (smoked and boiled aquatic products) AND grease and amp; their products.
