GB 5009.27-2016: National food safety standard - Determination of Benzo(a)Pyrene in Foods

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Scope

This Standard specifies the determination method for the benzo(a)pyrene in foods.
This Standard is applicable to determination of the benzo(a)pyrene of the grains and
their products (rice, brown rice, rice, wheat, wheat flour, corn, cornmeal, corn residues
AND corn flakes), meat and meat products (smoked, roasted and barbecued), aquatic
animals and their products (smoked and boiled aquatic products) AND grease and their
products.

Basic Data

Standard ID	GB 5009.27-2016 (GB5009.27-2016)
Description (Translated English)	National food safety standard - Determination of Benzo(a)Pyrene in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	7,778
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 22509-2008; GB/T 5009.27-2003; NY/T 1666-2008; SC/T 3041-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary	This standard specifies the determination of benzo (a) pyrene in food. This standard applies to cereals and their products (rice, brown rice, rice, wheat, wheat flour, corn, cornmeal, corn slag, corn flakes), meat and meat products (smoked, burnt and grilled meat), aquatic animals and their products , Baked goods), grease and its products in the determination of benzo (a) pyrene.