GB 5009.265-2016: National food safety standard -- Determination of polycyclic aromatic hydrocarbons in foods

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Scope

This standard specifies the liquid chromatography for determining polycyclic
aromatic hydrocarbons in food (naphthalene, acenaphthene, fluorene,
phenanthrene, anthracene, fluoranthene, pyrene, benzo[α]anthracene,
chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[α]pyrene,
indeno[1,2,3-c,d]pyrene, dibenzo[α,h]anthracene and benzo[g,h,i]perylene), as
well as the gas chromatography-mass spectrometry for determining the
polycyclic aromatic hydrocarbons in foods (naphthalene, acenaphthylene,
acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene,
benzo[α]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene,
benzo[α]pyrene, indeno[1,2,3-c,d]pyrene, dibenzo[α,h]anthracene and
benzo[g,h,i]perylene).
This standard applies to the determination of polycyclic aromatic hydrocarbons
in foods.
Method I - High-performance liquid chromatography

Basic Data

Standard ID	GB 5009.265-2016 (GB5009.265-2016)
Description (Translated English)	National food safety standard -- Determination of polycyclic aromatic hydrocarbons in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	11,171
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration