GB 5009.260-2016: Determination of sodium copper chlorophyllin in foods -- Spectrophotometric method

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Scope

This Standard specifies the determination methods for sodium copper
chlorophyll in fruit and vegetable juice (pulp) drinks, carbonated drinks, flavored
drinks, blended wine, candies, canned food.
This Standard is applicable to the determination of sodium copper chlorophyll
in fruit and vegetable juice (pulp) drinks, carbonated drinks, flavored drinks,
blended wine, candies, canned food.

Basic Data

Standard ID	GB 5009.260-2016 (GB5009.260-2016)
Description (Translated English)	Determination of sodium copper chlorophyllin in foods -- Spectrophotometric method
Sector / Industry	National Standard
Classification of Chinese Standard	X04
Word Count Estimation	5,593
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 23749-2009
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration