GB 5009.257-2016: National food safety standard - Determination of Trans-fatty Acids in Foodstuffs

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Scope

This Standard specifies the gas chromatographic method for the determination of
trans-fatty acids and isomer in foods.
This Standard is applicable to the determination of trans-fatty acids in animal and
vegetable fats and oils, hydrogenated vegetable oil, refined vegetable oil and frying oil,
as well as foods that contain animal and vegetable fats and oils, hydrogenated
vegetable oil, refined vegetable oil and frying oil.
This Standard is not applicable to the determination of food samples, in which, free
fatty acid (FFA) content in fats and oils is more than 2%.

Basic Data

Standard ID	GB 5009.257-2016 (GB5009.257-2016)
Description (Translated English)	National food safety standard - Determination of Trans-fatty Acids in Foodstuffs
Sector / Industry	National Standard
Classification of Chinese Standard	X04
Word Count Estimation	12,148
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	SN/T 1945-2007; GB/T 22507-2008; GB/T 22110-2008
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration