This standard specifies the determination of fructan content in food by ion chromatography. This standard applies to the determination of oligofructose, polyfructose or inulin content separately added in milk and dairy products, infants and young children's formula, infants and young children cereals, solid beverages and formulated wines.
Basic Data
Standard ID
GB 5009.255-2016 (GB5009.255-2016)
Description (Translated English)
National food safety standard - Determination of fructan in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
12,137
Date of Issue
2016-08-31
Date of Implementation
2017-03-01
Regulation (derived from)
Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
