GB 5009.254-2016: National Standard for Food Safety - Determination of Polydimethylsiloxane in Animal and Vegetable Fats and Oils

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 5009.254-2016 (Self-service in 1-minute)
Newer / historical versions: GB 5009.254-2016

Preview True-PDF

Scope

This Standard specifies the method of determining polydimethylsiloxane in animal and
vegetable fats and oils.
This Standard shall be applicable to the determination of polydimethylsiloxane in
animal and vegetable fats and oils.
Method I Inductively Coupled Plasma Atomic
Emission Spectrometry (ICP-AES)

Basic Data

Standard ID	GB 5009.254-2016 (GB5009.254-2016)
Description (Translated English)	National Standard for Food Safety - Determination of Polydimethylsiloxane in Animal and Vegetable Fats and Oils
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	7,792
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Regulation (derived from)	State Health and Family Planning Commission Notice No.11 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration