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GB 5009.252-2016 English PDF (GB5009.252-2016)

GB 5009.252-2016 English PDF (GB5009.252-2016)

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GB 5009.252-2016: Method for determination of β-acetyl propionyl acid in soy sauce
This Standard specifies the method to use gas chromatography for the test of levulinic acid in foods. This Standard applies to the test of levulinic acid in soy sauce, beverage (including carbonate beverage, coffee beverage, juice, milk beverage, vegetable protein beverage), sauce, honey, milk powder, biscuit, pastry, candy, jelly and flour product.

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