This Standard specifies the method to use gas chromatography for the test of levulinic acid in foods. This Standard applies to the test of levulinic acid in soy sauce, beverage (including carbonate beverage, coffee beverage, juice, milk beverage, vegetable protein beverage), sauce, honey, milk powder, biscuit, pastry, candy, jelly and flour product. Method I -- Internal Standard Method
Basic Data
Standard ID
GB 5009.252-2016 (GB5009.252-2016)
Description (Translated English)
National food safety standard - Determination of Levulinic Acid in Foods
Sector / Industry
National Standard
Classification of Chinese Standard
X66
Word Count Estimation
9,954
Date of Issue
2016-08-31
Date of Implementation
2017-03-01
Older Standard (superseded by this standard)
SB/T 10417-2007
Regulation (derived from)
Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
