GB 5009.251-2016: National food safety standard - Determination of 1,2-propylene glycol in food

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Scope

This Standard specifies the methods that use gas chromatography and gas
chromatography-mass spectrometry to determine 1,2-propylene glycol in food.
Method One of this Standard is applicable to the determination of 1,2-propylene
glycol in pastries, puffed food, cream, cheese, soy products, milk tablets, wet
noodle products, frozen drinks, liquid milk, vegetable protein drinks, milk
powder, butter, cream. Method Two is applicable to the determination of 1,2-
propylene glycol in pastries, puffed food, cheese, soy products, milk tablets, wet
noodle products.
Method One -- Gas chromatography

Basic Data

Standard ID	GB 5009.251-2016 (GB5009.251-2016)
Description (Translated English)	National food safety standard - Determination of 1,2-propylene glycol in food
Sector / Industry	National Standard
Classification of Chinese Standard	X40
Word Count Estimation	10,170
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	NY/T 1662-2008; GB/T 23813-2009
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration