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GB 5009.251-2016 English PDF (GB5009.251-2016)

GB 5009.251-2016 English PDF (GB5009.251-2016)

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GB 5009.251-2016: Determination of 1, 2-propanediol in foods
This Standard specifies the methods that use gas chromatography and gas chromatography-mass spectrometry to determine 1,2-propylene glycol in food. Method One of this Standard is applicable to the determination of 1,2-propylene glycol in pastries, puffed food, cream, cheese, soy products, milk tablets, wet noodle products, frozen drinks, liquid milk, vegetable protein drinks, milk powder, butter, cream. Method Two is applicable to the determination of 1,2-propylene glycol in pastries, puffed food, cheese, soy products, milk tablets, wet noodle products.

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