GB 5009.250-2016: National food safety standard -

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Scope

This standard specifies the method for the determination of ethyl maltol in food
by high-performance liquid chromatography.
This standard applies to the determination of content of ethyl maltol in
beverages, candies, jellies, meat products, biscuits, bread, cakes, milk powder
foods.

Basic Data

Standard ID	GB 5009.250-2016 (GB5009.250-2016)
Description (Translated English)	National food safety standard -
Sector / Industry	National Standard
Classification of Chinese Standard	X50
Word Count Estimation	8,844
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 21917-2008
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration