This Standard specifies the methods for the determination of sterigmatocystin: liquid chromatography - tandem mass spectrometry and high-performance liquid chromatography. This Standard is applicable to the determination of sterigmatocystin in rice, corn, wheat, soy and peanut. Method I -- Liquid Chromatography - Tandem Mass Spectrometry
Basic Data
Standard ID
GB 5009.25-2016 (GB5009.25-2016)
Description (Translated English)
National food safety standard - Determination of Sterigmatocystin in Food
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
15,187
Date of Issue
2016-12-23
Date of Implementation
2017-06-23
Older Standard (superseded by this standard)
GB/T 5009.25-2003; SN/T 2483-2010
Regulation (derived from)
National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary
This standard specifies the determination of hyaluronicin by liquid chromatography-tandem mass spectrometry and high performance liquid chromatography. This standard applies to the determination of impurity products in rice, corn, wheat, soybeans and peanuts.
