GB 5009.249-2016: Determination of sodium iron (Ⅲ) ethylenediaminetetraacetate, trihydrate in iron fortified soy sauce

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Scope

This standard specifies the method for the determination of ferrous sodium
ethylenediaminetetraacetate in iron fortified soy sauce.
This standard applies to the determination of ferrous sodium
ethylenediaminetetraacetate in iron fortified soy sauce.

Basic Data

Standard ID	GB 5009.249-2016 (GB5009.249-2016)
Description (Translated English)	Determination of sodium iron (��) ethylenediaminetetraacetate, trihydrate in iron fortified soy sauce
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	6,643
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 21234-2007
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration