GB 5009.247-2016: Method for the determination of Neotame in foods -- High-performance liquid chromatography

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 5009.247-2016 (Self-service in 1-minute)
Newer / historical versions: GB 5009.247-2016

Preview True-PDF

Scope

This Standard specifies the high performance liquid chromatography for the
determination of neotame content in foods.
This Standard applies to the determination of neotame in beverages, preserved fruits,
pastries, roasted seeds and nuts, pickled vegetables, candies, jams, jellies and
compound seasonings.

Basic Data

Standard ID	GB 5009.247-2016 (GB5009.247-2016)
Description (Translated English)	Method for the determination of Neotame in foods -- High-performance liquid chromatography
Sector / Industry	National Standard
Classification of Chinese Standard	X40
Word Count Estimation	6,620
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 23378-2009
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration