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GB 5009.247-2016 English PDF (GB5009.247-2016)

GB 5009.247-2016 English PDF (GB5009.247-2016)

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GB 5009.247-2016: Method for the determination of Neotame in foods -- High-performance liquid chromatography
This Standard specifies the high performance liquid chromatography for the determination of neotame content in foods. This Standard applies to the determination of neotame in beverages, preserved fruits, pastries, roasted seeds and nuts, pickled vegetables, candies, jams, jellies and compound seasonings.

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