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GB 5009.246-2016 English PDF (GB5009.246-2016)

GB 5009.246-2016 English PDF (GB5009.246-2016)

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GB 5009.246-2016: Determination of titanium dioxide in foods
This Standard specifies the Inductively coupled plasma-atomic emission spectrometry and diantipyryl methane colourimetry for the determination of titanium dioxide in foods. This Standard applies to the determination of titanium dioxide in flours, jams, preserved fruits, dehydrated potatoes, deep-fried nuts and seeds, candies (including gam base candies), cocoa products, chocolates and chocolate products (including cocoa butter replacer chocolates and products), and coatings of candies, products of candy and chocolate, decorative candies, toppings, sweet juices, flavored syrups, mayonnaises, salad dressings, solid beverages, jellies, puffed foods, beverage turbidity agents and konjac gel products.

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