GB 5009.246-2016: National food safety standard - Determination of titanium dioxide in foods

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Scope

This Standard specifies the Inductively coupled plasma-atomic emission spectrometry
and diantipyryl methane colourimetry for the determination of titanium dioxide in foods.
This Standard applies to the determination of titanium dioxide in flours, jams, preserved
fruits, dehydrated potatoes, deep-fried nuts and seeds, candies (including gam base
candies), cocoa products, chocolates and chocolate products (including cocoa butter
replacer chocolates and products), and coatings of candies, products of candy and
chocolate, decorative candies, toppings, sweet juices, flavored syrups, mayonnaises,
salad dressings, solid beverages, jellies, puffed foods, beverage turbidity agents and
konjac gel products.
Method I – Inductively coupled plasma-atomic
emission spectrometry (ICP-AES)

Basic Data

Standard ID	GB 5009.246-2016 (GB5009.246-2016)
Description (Translated English)	National food safety standard - Determination of titanium dioxide in foods
Sector / Industry	National Standard
Classification of Chinese Standard	X04
Word Count Estimation	9,975
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 21912-2008
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration