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See Chinese contents: GB 5009.244-2016 GB 5009.244-2016: National Food Safety Standard -- Determination of chlorine dioxide in food
This Standard specifies the spectrophotometric method for the determination of chlorine dioxide in vegetables, fruits, livestock and poultry meat and aquatic products. This Standard applies to the determination of chlorine dioxide in vegetables, fruits, livestock and poultry meat and aquatic products.
