GB 5009.244-2016: National food safety standard - Determination of chlorine dioxide in food

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Scope

This Standard specifies the spectrophotometric method for the determination of
chlorine dioxide in vegetables, fruits, livestock and poultry meat and aquatic products.
This Standard applies to the determination of chlorine dioxide in vegetables, fruits,
livestock and poultry meat and aquatic products.

Basic Data

Standard ID	GB 5009.244-2016 (GB5009.244-2016)
Description (Translated English)	National food safety standard - Determination of chlorine dioxide in food
Sector / Industry	National Standard
Classification of Chinese Standard	X04
Word Count Estimation	8,873
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	SN/T 1954-2007
Regulation (derived from)	State Health and Family Planning Commission Notice No.11 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration