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GB 5009.243-2016 English PDF (GB5009.243-2016)

GB 5009.243-2016 English PDF (GB5009.243-2016)

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GB 5009.243-2016: National food safety standard -- Determination of Heterocyclic Amines in High Temperature Cooked Foods
This Standard specifies the liquid chromatography-mass spectrometry/mass spectrometry for the determination of heterocyclic amines in high-temperature cooked foods such as 2-amino-3,4-dimethylimidazo [4,5-f] quinoline (MeIQ), 2-amino-3,8-dimethylimidazo [4,5-f] quinoline (MeIQx), 2-amino-3,4,8-trimethylimidazo [4,5-f] quinoline (4,8-DiMeIQx), 2-amino-3,7,8-trimethylimidazo [4,5-f] quinoline (7,8-DiMeIQx), 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP).

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