GB 5009.242-2017: National food safety standard - Determination of Manganese in Food

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Scope

This Standard specifies three determination methods for manganese in food, namely,
flame atomic absorption spectrometry, inductively coupled plasma emission
spectrometry, and inductively coupled plasma mass spectrometry.
This Standard is applicable to the determination of manganese in food.
Method 1 -- Flame Atomic Absorption Spectrometry

Basic Data

Standard ID	GB 5009.242-2017 (GB5009.242-2017)
Description (Translated English)	National food safety standard - Determination of Manganese in Food
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	8,825
Date of Issue	2017-04-06
Date of Implementation	2017-10-06
Older Standard (superseded by this standard)	GB/T 5009.90-2003 Partial; GB 5413.21-2010 Partial; GB/T 14609-2008 Partial; GB/T 23545-2009; GB/T 18932.11-2002 Partial; GB/T 18932.12-2002 Partial; NY/T 1653-2008 Partial
Regulation (derived from)	State Health and Family Planning Commission Notice No. 5 of 2017
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration