GB 5009.24-2016: National food safety standard - Determination of M Aflatoxins in Foods

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Scope

This Standard specifies the methods for the determination of aflatoxins M1 and
aflatoxins M2 (hereinafter referred to as AFT M1 and AFT M2) in foods.
Method I is isotope dilution liquid chromatography - tandem mass spectrometry, which
is applicable to the determination of AFT M1 and AFT M2 in milk, milk products and milk-
containing special dietary food.
Method II is high-performance liquid chromatography; its scope of application is the
same as Method I.
Method III is enzyme-linked immunosorbent screening assay, which is applicable to
the screening determination of AFT M1 in milk, milk products and milk-containing
special dietary food.
Method I -- Isotope Dilution Liquid Chromatography -
Tandem Mass Spectrometry

Basic Data

Standard ID	GB 5009.24-2016 (GB5009.24-2016)
Description (Translated English)	National food safety standard - Determination of M Aflatoxins in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	19,145
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 5009.24-2010 Partial; GB 5413.37-2010; GB/T 23212-2008 Partial; SN/T 1664-2005 Partial
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration