GB 5009.239-2016: National food safety standard - Determination of Acidity in Food

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Scope

This Standard specifies the methods for the determination of acidity in milk and milk
products, starch and derived products, grain and grain products.
The first method of this Standard applies to the determination of acidity in milk and milk
products, starch and derived products, grain and grain products; the second method
applies to the determination of acidity in milk powder; the third method applies to the
determination of acidity in milk and milk products.
Method I Phenolphthalein Indicator Method

Basic Data

Standard ID	GB 5009.239-2016 (GB5009.239-2016)
Description (Translated English)	National food safety standard - Determination of Acidity in Food
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X61
Word Count Estimation	12,160
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 5517-2010; GB/T 22427.9-2008; GB 5413.34-2010
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration