GB 5009.237-2016: National Food Safety Standard -- Determination of pH value of food

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Scope

This Standard specifies the methods for determination of pH in meat and meat
products, oysters in aquatic products, and canned food.
This Standard is applicable to the pH testing for the homogenized products
and the pH non-destructive testing for the slaughtered carcasses and lean meat
in meat and meat products, the pH determination for oysters in aquatic products,
and the pH determination for canned food.

Basic Data

Standard ID	GB 5009.237-2016 (GB5009.237-2016)
Description (Translated English)	National Food Safety Standard -- Determination of pH value of food
Sector / Industry	National Standard
Classification of Chinese Standard	X04
Word Count Estimation	6,638
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 9695.5-2008; GB/T 5009.45-2003; GB/T 10786-2006
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration