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See Chinese contents: GB 5009.237-2016 GB 5009.237-2016: National Food Safety Standard -- Determination of pH value of food
This Standard specifies the methods for determination of pH in meat and meat products, oysters in aquatic products, and canned food. This Standard is applicable to the pH testing for the homogenized products and the pH non-destructive testing for the slaughtered carcasses and lean meat in meat and meat products, the pH determination for oysters in aquatic products, and the pH determination for canned food.
