GB 5009.236-2016: Animal and vegetable fats and oils -- Determination of moisture and volatile matter content

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Scope

This Standard specifies two methods for the determination of moisture and volatile
matter in animal and vegetable fats and oils.
In this Standard, Method I [sand bath (electric heating plate) method] is applicable to
all animal and vegetable fats and oils. Method II (electric drying oven method) is merely
applicable to non-dry fats and oils whose acid value is lower than 4 mg/g; it is not
applicable to lauric acid type of oils (palm kernel oil and coconut oil).
Method I -- Sand Bath (electric heating plate) Method

Basic Data

Standard ID	GB 5009.236-2016 (GB5009.236-2016)
Description (Translated English)	Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
Sector / Industry	National Standard
Classification of Chinese Standard	X04
Word Count Estimation	5,518
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 9696-2008; GB/T 5528-2008
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration