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GB 5009.236-2016 English PDF (GB5009.236-2016)

GB 5009.236-2016 English PDF (GB5009.236-2016)

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GB 5009.236-2016: Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
This Standard specifies two methods for the determination of moisture and volatile matter in animal and vegetable fats and oils. In this Standard, Method I [sand bath (electric heating plate) method] is applicable to all animal and vegetable fats and oils. Method II (electric drying oven method) is merely applicable to non-dry fats and oils whose acid value is lower than 4 mg/g; it is not applicable to lauric acid type of oils (palm kernel oil and coconut oil).

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