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GB 5009.234-2016 English PDF (GB5009.234-2016)
GB 5009.234-2016 English PDF (GB5009.234-2016)
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GB 5009.234-2016: Method for analysis of hygienic standard of soybean sauce
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GB 5009.234-2016: Method for analysis of hygienic standard of soybean sauce
This Standard specifies the method for determination of ammonium salt in soy sauce. This Standard applies to the determination of ammonium salt in soy sauce.
Read this Google-Book: GB 5009.234-2016
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