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GB 5009.230-2016 English PDF (GB5009.230-2016)

GB 5009.230-2016 English PDF (GB5009.230-2016)

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GB 5009.230-2016: National Food Safety Standard -- Determination of carbonyl value
This Standard specifies the method of determining carbonyl value in foods. This Standard is applicable to the determination of carbonyl value in foods, such as fried food, nut, instant noodle, puffed food and edible vegetable oil, etc.

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