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GB 5009.229-2016 English PDF (GB5009.229-2016)

GB 5009.229-2016 English PDF (GB5009.229-2016)

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GB 5009.229-2016: National Food Safety Standard -- Determination of Acid Value in Foods
This Standard specifies the three methods for the determination of acid value in all kinds of foods - the cold solvent indicator titration method (Method I), the cold solvent automatic potentiometric titration method (Method II), and the hot ethanol indicator titration method.

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