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See Chinese contents: GB 5009.228-2016 GB 5009.228-2016: Method for analysis of hygienic standard of fish and other aquatic products
This Standard specifies determination methods for volatile basic nitrogen in food. This Standard is applicable to determination for volatile basic nitrogen in food that meats are main raw materials, fresh (frozen) animal meats, meat products and processed meat products, animal aquatic products and seafood as well as their conditioning products, pickled egg products such as preserved egg (century egg) and salted egg.
