GB 5009.228-2016: National food safety standard - Determination of Volatile Basic Nitrogen in Food

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Scope

This Standard specifies determination methods for volatile basic nitrogen in
food.
This Standard is applicable to determination for volatile basic nitrogen in food
that meats are main raw materials, fresh (frozen) animal meats, meat products
and processed meat products, animal aquatic products and seafood as well as
their conditioning products, pickled egg products such as preserved egg
(century egg) and salted egg.
Method One -- Semi-micro nitrogen method

Basic Data

Standard ID	GB 5009.228-2016 (GB5009.228-2016)
Description (Translated English)	National food safety standard - Determination of Volatile Basic Nitrogen in Food
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	10,179
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 5009.45-2000; SC/T 3032-2007; GB/T 5009.47-2003; GB/T 5009.45-2003; GB/T 5009.44-2003
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration