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See Chinese contents: GB 5009.227-2023 GB 5009.227-2023: National food safety standard - Determination of peroxide value in foods
This standard specifies the method for the determination of peroxide value in food. Method A is suitable for the determination of peroxide value in food. Method B is suitable for the determination of peroxide value in edible animal and vegetable oils, fats, and margarine. Method A - Indicator titration method
