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GB 5009.226-2016 English PDF (GB5009.226-2016)

GB 5009.226-2016 English PDF (GB5009.226-2016)

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GB 5009.226-2016: Determination of hydrogen peroxide residues in foods
This Standard specifies methods of determining hydrogen peroxide residual quantity in foods. This Standard is applicable to the determination of hydrogen peroxide residual quantity in foods, such as prepackaged milk, beverage, soy product, waterish logged product and chicken feet, etc.

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