GB 5009.226-2016: National food safety standard - Determination of Hydrogen Peroxide Residual Quantity in Foods

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Scope

This Standard specifies methods of determining hydrogen peroxide residual quantity
in foods.
This Standard is applicable to the determination of hydrogen peroxide residual quantity
in foods, such as prepackaged milk, beverage, soy product, waterish logged product
and chicken feet, etc.
Method I -- Iodometric Method

Basic Data

Standard ID	GB 5009.226-2016 (GB5009.226-2016)
Description (Translated English)	National food safety standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	X04
Word Count Estimation	7,716
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 23499-2009
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration