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See Chinese contents: GB 5009.225-2016 GB 5009.225-2016: National Food Safety Standard -- Determination of ethanol concentration
This Standard specifies methods for the determination of ethanol concentration in ethanol, distilled wines, fermented wines, and mixed wines. This Standard applies to the determination of ethanol concentration in ethanol, distilled wines, fermented wines, and mixed wines. Where Method 1 density bottle method is applicable to distilled wines, fermented wines, and mixed wines. Method 2 alcohol meter method is applicable to ethanol, distilled wines, fermented wines, and mixed wines (except beer). Method 3 gas chromatography is applicable to wine, fruit wine, and beer. Method 4 digital densitometer method is applicable to beer, brandy, whisky, and vodka.
