GB 5009.225-2016: National Food Safety Standard -- Determination of ethanol concentration

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Scope

This Standard specifies methods for the determination of ethanol concentration
in ethanol, distilled wines, fermented wines, and mixed wines.
This Standard applies to the determination of ethanol concentration in ethanol,
distilled wines, fermented wines, and mixed wines. Where Method 1 density
bottle method is applicable to distilled wines, fermented wines, and mixed wines.
Method 2 alcohol meter method is applicable to ethanol, distilled wines,
fermented wines, and mixed wines (except beer). Method 3 gas
chromatography is applicable to wine, fruit wine, and beer. Method 4 digital
densitometer method is applicable to beer, brandy, whisky, and vodka.
Method 1 Density bottle method

Basic Data

Standard ID	GB 5009.225-2016 (GB5009.225-2016)
Description (Translated English)	National Food Safety Standard -- Determination of ethanol concentration
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	108,187
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 4928-2008 Partial; GB/T 13662-2008 Partial; GB/T 11858-2008 Partial; GB/T 11857-2008 Partial; GB/T 11856-2008 Partial; GB/T 10345-2007 Partial; GB/T 15038-2006 Partial; GB/T 394.2-2008 Partial; GB/T 5009.48-2003 Partial
Regulation (derived from)	State Health and Family Planning Commission Notice No.11 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration