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See Chinese contents: GB 5009.222-2016 GB 5009.222-2016: Determination of citrinin in Monascus products
This Standard specifies methods for the determination of citrinin in foods. Method 1 of this standard is applicable to the determination of citrinin in rice, corn, pepper and red yeast products; method 2 is applicable to the determination of citrinin in rice, barley, oats and wheat.
