GB 5009.222-2016: National food safety standard - Determination of Citrinin in Foods

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Scope

This Standard specifies methods for the determination of citrinin in foods.
Method 1 of this standard is applicable to the determination of citrinin in rice,
corn, pepper and red yeast products; method 2 is applicable to the
determination of citrinin in rice, barley, oats and wheat.
Method 1 -- Immunoaffinity column purification - high
performance liquid chromatography

Basic Data

Standard ID	GB 5009.222-2016 (GB5009.222-2016)
Description (Translated English)	National food safety standard - Determination of Citrinin in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	11,170
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 5009.222-2008; SN/T 2426-2010; SN/T 2916-2011
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration