This Standard specifies the method for the determination of pantothenic acid in food. Method One of this Standard is applicable to the determination of pantothenic acid in infant formula foods (except infant formula foods for special medical purposes), infant supplementary foods, dairy products, beverages, and nutritional supplements. Method Two and Method Three of this Standard are applicable to the determination of pantothenic acid in food. Method One -- Liquid chromatography
Basic Data
Standard ID
GB 5009.210-2023 (GB5009.210-2023)
Description (Translated English)
National food safety standard - Determination of fumonisin in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
22,237
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the immunoaffinity column purification-post-column derivatization high-performance liquid chromatography, high-performance liquid chromatography-tandem mass spectrometry, and immunoaffinity column purification-pre-column derivatization high-performance liquid chromatography methods for fumonisin in food. This standard applies to fumonisin B in cereals and their products, cereal supplementary foods for infants and young children, and vegetable oils and fats. , fumonisin B2, fumonisin B2 (hereinafter referred to as FB1, FB2, FB3) determination.
