GB 5009.209-2016: National food safety standard - Determination of Zearalenone in Cereals

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Scope

This Standard specifies methods for the determination of zearalenone in foods.
The method 1 of this Standard is applicable to the determination of zearalenone
in food and food products, alcohol, soy sauce, vinegar, sauce and sauce
products, soybean, rapeseed and edible vegetable oil; method 2 is applicable
to the determination of zearalenone in soybean, rapeseed and edible vegetable
oil; method 3 is applicable to the determination of zearalenone in beef, pork,
beef liver, milk and egg.
Method 1 -- Liquid Chromatography

Basic Data

Standard ID	GB 5009.209-2016 (GB5009.209-2016)
Description (Translated English)	National food safety standard - Determination of Zearalenone in Cereals
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	14,169
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 21982-2008; GB/T 23504-2009; GB/T 5009.209-2008; SN/T 1745-2006; SN/T 1772-2006
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration