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See Chinese contents: GB 5009.209-2016 GB 5009.209-2016: National food safety standard -- Determination of zearalenone in cereals
This Standard specifies methods for the determination of zearalenone in foods. The method 1 of this Standard is applicable to the determination of zearalenone in food and food products, alcohol, soy sauce, vinegar, sauce and sauce products, soybean, rapeseed and edible vegetable oil; method 2 is applicable to the determination of zearalenone in soybean, rapeseed and edible vegetable oil; method 3 is applicable to the determination of zearalenone in beef, pork, beef liver, milk and egg.
