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See Chinese contents: GB 5009.208-2016 GB 5009.208-2016: Food safety national standard -- Determination of biogenic amines in food
This Standard specifies the determination method for tryptamine, -phenylethylamine, putrescine, cadaverine, histamine, octopamine, tyramine, spermidine and spermine content in food. This Standard is applicable to the determination of alcohol (wine, beer and yellow rice wine, etc.), condiments (vinegar and soy sauce), aquatic products (fish and its products; shrimp and its products), biogenic amine in meat.
