GB 5009.208-2016: National food safety standard - Determination of Biogenic Amine in Food

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 5009.208-2016 (Self-service in 1-minute)
Newer / historical versions: GB 5009.208-2016

Preview True-PDF

Scope

This Standard specifies the determination method for tryptamine, -phenylethylamine,
putrescine, cadaverine, histamine, octopamine, tyramine, spermidine and spermine
content in food.
This Standard is applicable to the determination of alcohol (wine, beer and yellow rice
wine, etc.), condiments (vinegar and soy sauce), aquatic products (fish and its products;
shrimp and its products), biogenic amine in meat.

Basic Data

Standard ID	GB 5009.208-2016 (GB5009.208-2016)
Description (Translated English)	National food safety standard - Determination of Biogenic Amine in Food
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	12,155
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 20768-2006; GB/T 5009.208-2008; GB/T 5009.45-2003 Partial; SN/T 2209-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No. 17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration