This standard specifies the method for determining acrylamide in food. Method I in this standard, liquid chromatography-mass spectrometry/mass spectrometry, is applicable to the determination of acrylamide in food. Method II in this standard, gas chromatography-mass spectrometry, is applicable to the determination of acrylamide in foods other than coffee, tea, sugar, infant formula, and complementary foods for infants and young children. Method I. Liquid chromatography-mass spectrometry/mass spectrometry
Basic Data
Standard ID
GB 5009.204-2025 (GB5009.204-2025)
Description (Translated English)
National food safety standard - Determination of acrylamide in food
Sector / Industry
National Standard
Classification of Chinese Standard
X04
Word Count Estimation
16,115
Date of Issue
2025-09-02
Issuing agency(ies)
National Health Commission; State Administration for Market Regulation
