GB 5009.198-2016: National food safety standard - Shellfishes - Test method of domoic acid in amnesic shellfish poisoning

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Scope

This Standard specifies enzyme-linked immunosorbent assay, liquid
chromatography, and liquid chromatography-tandem mass spectrometry for the
determination of amnesic shellfish poisoning in shellfish.
The enzyme-linked immunosorbent assay in this Standard applies to the
determination of amnesic shellfish poisoning in shellfish and its products. Liquid
chromatography and liquid chromatography-tandem mass spectrometry apply
to the determination of domoic acid (DA) in amnesic shellfish poisoning in
shellfish and its products (excluding salted products).
Enzyme-linked immunosorbent assay

Basic Data

Standard ID	GB 5009.198-2016 (GB5009.198-2016)
Description (Translated English)	National food safety standard - Shellfishes - Test method of domoic acid in amnesic shellfish poisoning
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	15,158
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 5009.198-2003; SN/T 1070-2002; SN/T 1867-2007; SN/T 2663-2010
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration