GB 5009.190-2014: National Food Safety Standard -- Determination of Indicator Polychlorinated Biphenyls in Foods

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Scope

Method I in this standard specifies the determination methods for polychlorinated biphenyls
(PCBs), including indicator PCBs (PCB28, PCB52, PCB101, PCB118, PCB138, PCB153 and
PCB180) as well as PCB18, PCB33, PCB44, PCB70, PCB105, PCB128, PCB170, PCB187,
PCB194, PCB195, PCB199 and PCB206 in foods specified in the Global Environmental
Monitoring System/Food Planning Part. Method II specifies the determination methods of
PCB28, PCB52, PCB101, PCB118, PCB138, PCB153 and PCB180.
This standard is applicable to the determination of indicator PCBs in animal-based foods (like
fish, shellfish, egg, meat, milk and their products) and oil and fat samples.
Method I Stable Isotope Diluted Gas
Chromatography-mass Spectrometry

Basic Data

Standard ID	GB 5009.190-2014 (GB5009.190-2014)
Description (Translated English)	National Food Safety Standard -- Determination of Indicator Polychlorinated Biphenyls in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	32,322
Date of Issue	12/1/2014
Date of Implementation	5/1/2015
Older Standard (superseded by this standard)	GB 5009.190-2006
Regulation (derived from)	National Health and Family Planning Committee Announcement 2014 No. 19
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This Standard specifies the PCBs (PCB28, PCB52, PCB101, PCB118, PCB138, PCB153 and PCB180) and PCB18, PCB33, PCB44, PCB70, PCB105, PCB128, PCB170, PCB187, PCB194, PCB195, PCB199 and PCB206 Content Determination of the second law of PCB28, PCB52, PCB101, P