Delivery: 3 seconds (Download full-editable-PDF + Invoice). Quotation: Click GB 5009.189-2023>>Add to cart>>Quote Editable-PDF Preview (Reload if blank, scroll for next page)
See Chinese contents: GB 5009.189-2023 GB 5009.189-2023: National food safety standard - Determination of bongkrekic acid in foods
This Standard specifies the methods for the determination of bongkrekic acid in foods. In this Standard, Method 1 is applicable to the determination of bongkrekic acid in tremella fungus and its products, fermented rice noodles and its products. In this Standard, Method 2 is applicable to the determination of bongkrekic acid in tremella fungus and its products, fungus and its products, cereals and its products. Method I - Liquid Chromatography
