GB 5009.185-2016: National food safety standard - Determination of Patulin in Foods

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Scope

This Standard specifies methods for the determination of patulin in foods.
Method 1 of this Standard is isotope dilution - liquid chromatography tandem mass
spectrometry, which applies the determination of patulin content in fruits and products
of apple and hawthorn, fruit and vegetable juices and alcoholic foods.
Method 2 of this Standard is high performance liquid chromatography, which applies
the determination of patulin content in products of apple, its fruit and vegetable juices
and alcoholic foods.
Method 1 -- Isotope dilution - liquid chromatography -
tandem mass spectrometry

Basic Data

Standard ID	GB 5009.185-2016 (GB5009.185-2016)
Description (Translated English)	National food safety standard - Determination of Patulin in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	14,197
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 5009.185-2003; NY/T 1650-2008; SN/T 1859-2007 Partial; SN/T 2008-2007; SN/T 2534-2010
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration