GB 5009.182-2017: National food safety standard - Determination of aluminum in foods

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 5009.182-2017 (Self-service in 1-minute)
Newer / historical versions: GB 5009.182-2017

Preview True-PDF

Scope

This standard specifies some methods for determination of aluminum content
in foods, such as spectrophotometry, inductively coupled plasma mass
spectrometry, inductively coupled plasma emission spectrometry and graphite
furnace atomic absorption spectrometry.
Method I in this standard applies to the detection of aluminum in foods
containing aluminum-based food additives. Method II, method III and method
IV are applicable to the detection of aluminum in foods.
Method I. Spectrophotometry

Basic Data

Standard ID	GB 5009.182-2017 (GB5009.182-2017)
Description (Translated English)	National food safety standard - Determination of aluminum in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	11,171
Date of Issue	2017-04-06
Date of Implementation	2017-10-06
Older Standard (superseded by this standard)	GB/T 5009.182-2003; GB/T 23374-2009; GB/T 18932.11-2002 Partial; SN/T 2208-2008 Partial
Regulation (derived from)	State Health and Family Planning Commission Notice No. 5 of 2017
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration