GB 5009.181-2016: National food safety standard - Determination of malondialdehyde in food

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Scope

This Standard specifies the method for determination of malondialdehyde in
food.
Method 1 of this Standard is applicable to the determination of malondialdehyde
in food. Method 2 of this Standard is applicable to the determination of
malondialdehyde in animal and vegetable fats and oils.
Method 1 High performance liquid chromatography

Basic Data

Standard ID	GB 5009.181-2016 (GB5009.181-2016)
Description (Translated English)	National food safety standard - Determination of malondialdehyde in food
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	8,883
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 5009.181-2003
Regulation (derived from)	State Health and Family Planning Commission Notice No.11 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration