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GB 5009.179-2016 English PDF

GB 5009.179-2016 English PDF

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GB 5009.179-2016: National food safety standard - Determination of trimethylamine in food

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Scope

This standard specifies methods for the determination of trimethylamine in
aquatic animals and their products as well as meat and meat products.
This standard applies to the determination of trimethylamine in aquatic animals
and their products as well as meat and meat products.
Method I - Headspace gas chromatography-mass
spectrometry

Basic Data

Standard ID GB 5009.179-2016 (GB5009.179-2016)
Description (Translated English) National food safety standard - Determination of trimethylamine in food
Sector / Industry National Standard
Classification of Chinese Standard C53
Word Count Estimation 10,176
Date of Issue 2016-08-31
Date of Implementation 2017-03-01
Older Standard (superseded by this standard) GB/T 5009.179-2003
Regulation (derived from) State Health and Family Planning Commission Notice No.11 of 2016
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration


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