Part 1 of this Standard specifies the methods for the determination of total mercury in food. Part 1 of this Standard is applicable to the determination of total mercury in food. Part 2 of this Standard specifies the methods for the determination of methyl mercury in food. Part 2 of this Standard is applicable to the determination of methyl mercury in aquatic animals and their products, as well as rice and edible fungi. Part 1.Determination of Total Mercury in Food Method 1 -- Atomic Fluorescence Spectrometry
Basic Data
Standard ID
GB 5009.17-2021 (GB5009.17-2021)
Description (Translated English)
Determination of total mercury and organic-mercury in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
26,224
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
