The first chapter of this Standard specified the determination method for total mercury in foods. The first chapter of this Standard is applicable to the determination of total mercury in foods. The second chapter of this Standard specifies the liquid chromatography - atomic fluorescence spectrometry for determination of methylmercury in foods. The second chapter of this Standard is applicable to the determination of methylmercury in foods. Chapter I Determination of total mercury in foods The first method Atomic fluorescence spectrometry
Basic Data
Standard ID
GB 5009.17-2014 (GB5009.17-2014)
Description (Translated English)
National Food Safety Standard -- Determination of total mercury and organic-mercury in food
Sector / Industry
National Standard
Classification of Chinese Standard
C53;X09
Classification of International Standard
67.040
Word Count Estimation
15,180
Date of Issue
9/21/2015
Date of Implementation
3/21/2016
Older Standard (superseded by this standard)
GB/T 5009.17-2003
Regulation (derived from)
National Food Safety Standard Announcement 2015 No.7
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China
