This standard specifies the method for the determination of taurine in food. This standard applies to the determination of taurine in infant formula, milk powder, soybean meal, soy milk, milk beverage, special purpose drink, flavor beverage, solid beverage and jelly. Method 1.O-phthalaldehyde (OPA) post-column derivatization high performance liquid chromatography
Basic Data
Standard ID
GB 5009.169-2016 (GB5009.169-2016)
Description (Translated English)
National food safety standard - Determination of taurine in foods
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
12,167
Date of Issue
2016-08-31
Date of Implementation
2017-03-01
Older Standard (superseded by this standard)
GB/T 5009.169-2003; GB 5413.26-2010
Regulation (derived from)
Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
