This Standard specifies the method of determining vitamin K1 in foods. In this Standard, Method I is high-performance liquid phase chromatography - fluorescence detection, Method II is liquid phase chromatography - tandem mass spectrometry, which are both applicable to the determination of vitamin K1 in all kinds of formula food, vegetable oil, fruit and vegetable. Method I -- High-performance Liquid Phase Chromatography - Fluorescence Detection
Basic Data
Standard ID
GB 5009.158-2016 (GB5009.158-2016)
Description (Translated English)
National food safety standard - Determination of Vitamin K1 in Foods
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
15,192
Date of Issue
2016-12-23
Date of Implementation
2017-06-23
Older Standard (superseded by this standard)
GB 5413.10-2010; GB/T 5009.158-2003
Regulation (derived from)
National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
