GB 5009.157-2016: National food safety standard - Determination of Organic Acid in Foods

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Scope

This Standard specifies the method of determining tartaric acid, lactic acid, malic acid,
citric acid, succinic acid, fumaric acid and adipic acid in foods.
This Standard is applicable to the determination of seven types of organic acid in fruit
juice, fruit juice beverage, carbonated beverage, solid beverage, gum-based candy,
cookies, pastry, jelly, canned fruit, fresh dough products and fillings in baked goods.

Basic Data

Standard ID	GB 5009.157-2016 (GB5009.157-2016)
Description (Translated English)	National food safety standard - Determination of Organic Acid in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	8,827
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 5009.157-2003
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration