This Standard specifies methods of determining vitamin B6 in foods. In this Standard, Method I is high-performance liquid chromatography, which is applicable to the determination of foods that contain vitamin B6; Method II is microbial method, which is applicable to the determination of vitamin B6 in all kinds of food. Method I -- High-performance Liquid Chromatography
Basic Data
Standard ID
GB 5009.154-2016 (GB5009.154-2016)
Description (Translated English)
National food safety standard -- Determination of vitamin B6 in foods
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
12,141
Date of Issue
2016-12-23
Date of Implementation
2017-06-23
Older Standard (superseded by this standard)
GB 5413.13-2010; GB/T 5009.154-2003
Regulation (derived from)
National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
