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GB 5009.150-2016 English PDF (GB5009.150-2016)

GB 5009.150-2016 English PDF (GB5009.150-2016)

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GB 5009.150-2016: National food safety standard -- Determination of monascas colours in foods
This Standard specifies the method for determination of monascorubrin, monacolin, and monascorubramine in foods. This Standard applies to the determination of three monascus pigments in flavor fermented milk, jam, fermented bean curd, dried almonds, candy, instant noodle products, cakes, biscuits, cooked meat products, soy sauce, fruit and vegetable juice drinks, solid beverages, mixed liquor, jelly and potato chips.

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