GB 5009.149-2016: Determination of crocin in foods

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Scope

This Standard specifies the determination method of crocin and crocetin, the
representative components of gardenia yellow in food.
This Standard applies to the determination of crocin and crocetin in ice cream, candied
fruit, pickle, dried almond, chocolate, pastries, cooked meat, soy sauce, fruit juice,
mixed wine, jelly and potato chip.

Basic Data

Standard ID	GB 5009.149-2016 (GB5009.149-2016)
Description (Translated English)	Determination of crocin in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	7,745
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 5009.149-2003
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration