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GB 5009.149-2016 English PDF (GB5009.149-2016)

GB 5009.149-2016 English PDF (GB5009.149-2016)

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GB 5009.149-2016: Determination of crocin in foods
This Standard specifies the determination method of crocin and crocetin, the representative components of gardenia yellow in food. This Standard applies to the determination of crocin and crocetin in ice cream, candied fruit, pickle, dried almond, chocolate, pastries, cooked meat, soy sauce, fruit juice, mixed wine, jelly and potato chip.

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