GB 5009.140-2023: National food safety standard - Determination of acesulfame K in food

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Scope

This Standard specifies the method for the determination of acesulfame potassium in
food.
This Standard applies to the determination of acesulfame potassium in milk and dairy
products, frozen drinks, fruit products, vegetable products, edible fungi and algae,
legume products, nuts and seeds, candy, grain products, baked goods, condiments,
beverages, alcoholic beverages and jelly.

Basic Data

Standard ID	GB 5009.140-2023 (GB5009.140-2023)
Description (Translated English)	National food safety standard - Determination of ethoxyquin in foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	9,962
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation