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See Chinese contents: GB 5009.140-2023 GB 5009.140-2023: National food safety standard - Determination of acesulfame K in food
This Standard specifies the method for the determination of acesulfame potassium in food. This Standard applies to the determination of acesulfame potassium in milk and dairy products, frozen drinks, fruit products, vegetable products, edible fungi and algae, legume products, nuts and seeds, candy, grain products, baked goods, condiments, beverages, alcoholic beverages and jelly.
