GB 5009.14-2017: National food safety standard - Determination of Zinc in Foods

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Scope

This Standard specifies the flame atomic absorption spectrometry method,
the inductively coupled plasma emission spectroscopy method, the
inductively coupled plasma mass spectrometry method and the dithizone
colorimetric method in the determination of zinc in foods.
This Standard is applicable to the determination of zinc in foods, irrespective
of materials.
Method 1 -- Flame atomic absorption spectrometry

Basic Data

Standard ID	GB 5009.14-2017 (GB5009.14-2017)
Description (Translated English)	National food safety standard - Determination of Zinc in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	12,133
Date of Issue	2017-04-06
Date of Implementation	2017-10-06
Older Standard (superseded by this standard)	GB/T 23375-2009 Partial; GB/T 14609-2008 Partial; GB/T 9695.20-2008; GB/T 5009.14-2003; GB/T 18932.12-2002 Partial; GB 5413.21-2010 Partial; NY/T 1201-2006 Partial
Regulation (derived from)	State Health and Family Planning Commission Notice No. 5 of 2017
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration