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GB 5009.137-2025 English PDF

GB 5009.137-2025 English PDF

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GB 5009.137-2025: National food safety standard - Determination of antimony in foods

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Scope

This Standard specifies the determination method of antimony in foods by hydride atomic
fluorescence spectrometry and inductively coupled plasma mass spectrometry.
This Standard is applicable to the determination of antimony in foods.
Method I - Hydride Atomic Fluorescence Spectrometry

Basic Data

Standard ID GB 5009.137-2025 (GB5009.137-2025)
Description (Translated English) National food safety standard - Determination of antimony in foods
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 9,960
Date of Issue 2025-03-16
Date of Implementation 2025-09-16
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation


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