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GB 5009.137-2025 English PDF
GB 5009.137-2025 English PDF
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GB 5009.137-2025: National food safety standard - Determination of antimony in foods
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Scope
This Standard specifies the determination method of antimony in foods by hydride atomicfluorescence spectrometry and inductively coupled plasma mass spectrometry.
This Standard is applicable to the determination of antimony in foods.
Method I - Hydride Atomic Fluorescence Spectrometry
Basic Data
Standard ID | GB 5009.137-2025 (GB5009.137-2025) |
Description (Translated English) | National food safety standard - Determination of antimony in foods |
Sector / Industry | National Standard |
Classification of Chinese Standard | X09 |
Word Count Estimation | 9,960 |
Date of Issue | 2025-03-16 |
Date of Implementation | 2025-09-16 |
Issuing agency(ies) | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
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